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Our products:

Casava
Cassava is the third largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food ...
Cassava Farming
Cassava is harvested by hand by raising the lower part of the stem and pulling the roots out of the ground, then removing them from the base of the plant.
Cassava Starch
Starch is one of the most abundant substances in nature, a renewable and almost unlimited resource. Starch is produced from grain or root crops.
High Quality Cassava
Cassava root is essentially a carbohydrate source. Its composition shows 60–65 percent moisture, 20–31 percent carbohydrate, 1–2 percent crude protein ...

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Cassava is the third largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava.